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Top chefs have been creating delicious and surprising recipes with our brands and products. Enjoy a first preview and keep an eye on these pages in thee future. There's a lot more to come.

Salmon & lobster cannelloni


  • 4 Cannelloni
  • 200 g Smoked salmon& lobster
  • Fresh dill 
  • 400 g Smoked Salmon
  • 2 dl culinary cream
  • Lemon juice


  • Cook the cannelloni al dente.
  • Leave to cool down in cold water and then drain.
  • Fill the cannelloni with the smoked salmon & lobster by means of a piping bag.
  • Mix the cream and lemon juice together.
  • Slice the smoked salmon thinly.


  • Place the salmon cannelloni on the smoked salmon.
  • Garnish with a spoonful of sauce and some dill.

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