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Food architects

Whether based on meat or poultry, fish or vegetables; day after day our product developers succeed in developing new and surprising creations to delight our customers and the consumer.

You could call us food architects. As specialists in nutritional technology we possess great mastery of various production technologies, such as pasteurization and sterilization. We also make use of various types of packaging (such as glass, tin, or plastic) in various sizes and with various finishes: in-mould labels, shrink-wrapping, cardboard wrapping, …

Naturally, we maintain the highest standards for flavour and quality in all of the above.